Urte Klink
Research interests
Urte Klink studied nutritional science and is a certified nutritional counsellor. Her research interests focus on topics such as socio-economic status and nutritional behaviour as well as health and nutrition. She is particularly interested in how it is possible to bring about positive changes in nutritional behaviour.
Professional career
since 10/2024 Research associate
Department of Prevention and Health Promotion, Institute of Public Health and Nursing Research
University of Bremen
04/2020 - 09/2024 Research assistant
Department of Prevention and Health Promotion, Institute of Public Health and Nursing Research
University of Bremen
10/2023 - 08/2024 Research Associate
Department of Health Services Research, Institute for Public Health and Nursing Research
University of Bremen
07/2019 - 02/2020 Research Assistant
Institute for Epidemiology
University Medical Centre Schleswig-Holstein, Kiel
2015-18 Study M.Sc. Human Nutrition
University of Bonn
2011-15 Studies B.Sc. Nutrition and Food Sciences
University of Bonn
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Teaching experience
Summer semester 2021-2024 (annually) | Seminar Introduction to R, B.A. Public Health, University of Bremen
Winter semester 2023/24 | Seminar Nutrition in the Focus of Public Health: from Science to Prevention, B.A. Public Health, University of Bremen
Winter semester 2021/22 and 2022/23 | Seminar Health & Nutrition, B.A. Public Health, University of Bremen
Winter semester 2020/21 and 2021/22 | Seminar Alcohol Consumption: Behavioural Science Perspectives on an Everyday Phenomenon, B.A. Public Health, University of Bremen
Winter semester 2020/21 | Seminar Scientific consideration of nutrition trends, B.A. Public Health, University of Bremen
Current projects |
| SHIFT2HEALTH |
Publications
Klink, U, Intemann T, Bogl LH, Lissner W, Gwozdz W, De Henauw S, Molnár D, Mazur A, Moreno LA, Pala V, Russo P, Tornaritis, M, Veidebaum T, Williams G, Hebestreit A & Schüz B. Consumer attitudes towards dietary behaviors: a mediator between socioeconomic status and diet quality in European adults. European Journal of Nutrition. (eingereicht 11.04.2024)
Klink, U, Härtling, V & Schüz, B. Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis. International Journal of Behavorial Medicine. 2023; 1-21. DOI: 10.1007/s12529-023-10214-w
Klink U, Mata J, Frank R & Schüz B. Socioeconomic differences in animal food consumption: Education rather than income makes a difference. Frontiers in Nutrition. 2022; 9:993379. DOI: 10.3389/fnut.2022.993379
Enderle J*, Klink U*, di Giuseppe R, Koch M, Seidel U, Weber K, Birringer M, Ratjen I, Rimbach G & Lieb W. Plasma Lithium Levels in the General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates. Nutrients. 2020; 12(8):2489. DOI: 10.3390/nu1208248
* in geteilter Erstautorinnenschaft
Presentations and poster
Schilling, I, Jilani, H, Gerhardus A & Klink U. Aktive Patient*innen- und Zielgruppenbeteiligung an klinischer Forschung und Gesundheitsforschung: Ziele, Zielgruppen und Methoden (Symposium). Kooperationstagung der GMDS, DGSMP, DGEpi, DGMS und DGPH 2024. Dresden, Germany.
Klink, U & Jilani, H.Durchführung und Erfolg einer gemeinsam entwickelten Intervention zur Förderung einer gesunden Ernährung – von Kindern für Kinder (Poster). Kooperationstagung der GMDS, DGSMP, DGEpi, DGMS und DGPH 2024. Dresden, Germany.
Klink, U. Sichtweise auf gesunde Ernährung unter Erwachsenen in Ländern mit hohem Einkommen: Ein systematisches Review qualitativer Studien (Poster). Kongress Ernährung 2024. Leipzig, Germany.
Klink, U, Härtling, V & Schüz, B. Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis (Vortrag). 37th Annual Conference of the European Health Psychology Society 2023. Bremen, Germany.