[Translate to English:] Urte Klink
Urte Klink is a doctoral candidate in the Department of Health Promotion and Prevention at the Institute for Public Health and Nursing Research (IPP) at the University of Bremen. Additionally, she is a research associate (25%) in the Department of Health Services Research at the IPP. She holds degrees in nutritional sciences and is a certified nutritionist. Currently, she teaches Public Health Nutrition and the statistical software R in seminars. Her research focuses on the relationship between socioeconomic status and dietary behavior, with a particular interest in understanding the mechanisms involved, such as different views on healthy eating and social integration.
Current teaching activities:
- Nutrition in the Focus of Public Health: From Science to Prevention
- Introduction to R
Working experience | |
Since april 2020 | Doctoral researcher at the Institute for Public Health and Nursing Research (IPP) at the University of Bremen |
July 2019 - February 2020 | Researcher, Institut für Epidemiologie, Universität Kiel and Universitätsklinikum Schleswig-Holstein, Kiel |
Education | |
October 2015 - June 2018 | M.Sc. Human nutrition University of Bonn |
October 2011 - February 2015 | B.Sc. Nutritional and Food Sciences University of Bonn |
- Klink, U., Härtling, V. & Schüz, B. Perspectives on Healthy Eating of Adult Populations in High-Income Countries: A Qualitative Evidence Synthesis. International Journal of Behavorial Medicine. 2023; 1-21. DOI: 10.1007/s12529-023-10214-w
- Klink U, Mata J, Frank R, Schüz B. Socioeconomic differences in animal food consumption: Education rather than income makes a difference. Frontiers in Nutrition. 2022; 9:993379. DOI: 10.3389/fnut.2022.993379.
Enderle J*, Klink U*, di Giuseppe R, Koch M, Seidel U, Weber K, Birringer M, Ratjen I, Rimbach G, Lieb W. Plasma Lithium Levels in the General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates. Nutrients. 2020; 12(8):2489. DOI: 10.3390/nu1208248.
* in shared first authorship